I am a big advocate of having lots of sides with a meal. Especially if the sides are lighter and veggie filled. It’s helped my husband and I lose a little weight, feel better, and stretch our meal budget a little bit more by not eating as much meat but still feeling satisfied.
These enchiladas are one of our go to versions. It is tasty and comes together easily. The sides are some of our all time favorites. I make them a ton because we eat Mexican food a lot. These are pretty quick and also super delicious. Serve these with some corn on the cob sprinkled with paprika, salt, and pepper and your choice of fruit.