I think it’s a great time to kick off 2016 with a fresh, light, and easy chicken salad recipe. I served these up on toasted Hawaiian sweet rolls which were a knock out when combined with the dried mandarins and cherries and macadamia nuts!
I’ve made your traditional chicken salad a lot healthier by swapping most of the mayo for Greek yogurt! These were a big hit even with the kids. So head on over to It’s A Keeper to check them out.