Do you have a recipe that invokes a special memory? For me this recipe will always have a special place in my heart. When I was pregnant with my son I decided to make this dish. I had been having some contractions on and off for a few days but nothing had been happening. I was just finishing up this dish and was letting it simmer at the end. I decided to empty out the trash real quick and as I went outside to heave the trash into the trash can my water broke. And not the trickle kind but the big goosh kind. I ran inside called my mom and went to take a shower.
My poor husband was out in the field doing Army training and it took me a few hours to get a hold of him. When I finally talked to him I felt SOOO bad having to tell him to hurry home so that he could take me back to post to have the baby. It was a 45 minute drive each way and we got there a few hours after my water broke. About 4 hours later I was holding our wonderful little man in my arms. The hubster slept through pretty much everything- after eating his dinner that I brought with us of course. So now every time I make this meal I think of that day and smile.
My kids particularly love the pineapple and pork in this and my hubby loves the spicy kick from the jalapenos. It’s nice to have a quick recipe like this make up during the week. Serve it up with some steamed broccoli and rice.
- 4-6 pork chops 1/2 inch thick
- salt and freshly ground pepper
- 2 Tbsp olive oil
- 1 large red onion chopped
- 4 garlic gloves chopped
- 1 red bell pepper chopped
- 1 yellow or orange bell pepper chopped
- 1-2 jalapeno peppers seeds removed, chopped
- 20 oz. can pineapple chunks with juice
- 1 cup chicken stock
- 2 Tbsp cornstarch
- 1/4 cup fresh flat leaf parsley
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Season pork with salt and pepper. Grill until cooked through, about 4-5 minutes per side-longer if the pork chops are thicker. Remove chops from heat and cover to allow meat to rest. (For some tips on cooking pork check out this article).
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Meanwhile, add olive oil to large skillet over medium high heat. Add the onions, garlic, bell peppers, jalapenos, and salt and pepper. Cook for 4-5 minutes until the veggies begin to soften. Add the pineapple chunks with the juice, the chicken stock, and cornstarch and cook for an additional 3-4 minutes. Add the parsley and stir to combine.
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Serve the pork chops with the sauce poured over the top.
Serve the pork chops with the sauce poured over the top.
Adapted from Rachel Ray’s Rachael Ray 365: No Repeats
Oh, I’ll bet the pineapple with the peppers really make a great combo. Thanks for sharing! I like pork, but it has to be seasoned and cooked well, or it gets dry. This looks like a winner!
Elizabeth recently posted…Herb Chicken with Pan-Roasted Cherry Tomatoes
That looks like something my family would like! I saw that you linked it up with us at Foodie Fridays…I am so glad you did! I love the flavor of pineapples with pork.
Michelle @ A Dish of Daily Life recently posted…South of the Border Recipes at #FoodieFridays 12 {where every link is pinned!}
What a fun reminder of when your son was born! We aren’t big pork fans but this sounds too good to pass up! I may try it with chicken and pork! Thank you so much for linking up to Creative K Kids Tasty Tuesdays! I’ll be pinning this on my personal recipes board as well as the Tasty Tuesdays Pinterest Board
Sydney @ Tastefully Frugal recently posted…Friday Pie Day With A Little Bacon
If you don’t like pork totally make it with chicken instead. And honestly you could even pour the sauce minus the pineapple chunks and cornstarch over a beef roast and cook in the slow cooker for a sweet and spicy beef. Add in the cornstarch and the pineapple chunks and cook on high for 15-20 minutes.
Looks delicious! We live in Hawaii so we use a lot of pineapple in recipes!
Morgan recently posted…Fall Reading List 2014
My family are big pineapple fans so it gets used in a lot of food and smoothies.
great recipe! This is one of my all time favorites, I will have to give this one a try! Thanks for linking up to Merry Monday, hope you will join us again this week!
-Shonee
http://www.hawthorneandmain.com
shonee recently posted…Cloth Diapering- Oh My ( Guest Post)
Thanks Shonee I definitely will check in again next week.
How funny that you have a meal that reminds you of a special moment. Mines is sushi…it reminds me of my grandmother.
Erlene recently posted…Pinterest Tested – September Week 1
That’s so cute Erlene. Many dishes that I make I associate with a specific person or memory. It’s fun to cook and reminisce.
My family has to have a colorful looking meal and this is perfect. I love the blend of spice with the pork chops for a different way to treat my family with your recipe.
It’s a really easy way to please the whole family. If your family isn’t used to spicy foods you can always start with less and build up. Meals like this work to please my hubby and my kids.
This looks delicious! I am thinking this recipe will also work well if substituting pork with chicken. Thank you so much for sharing 🙂
Bismah recently posted…Enter The World Of Eric Carle With Gymboree
Oh absolutely. I know a lot of people don’t like pork so just grill up a chicken breast and substitute that instead of the pork.
Oh the story makes me cry! I love it! The dish looks VERY tasty! Mmmm
Heather {Woods of Bell Trees} recently posted…Swap & Tell #5
Thanks Heather! Sometimes I cry too. Lol.