Get access to the resource library for free printables, resource guides and more.
These homemade baked empanadas are full of amazing flavor and can be fried instead, if desired. With a crisp flaky crust stuffed with ground beef or turkey, corn, potatoes and tomatoes. Empanadas are originally from Spain and Portugal and have their origins as far back as the 1500s. When the Spaniards immigrated to South America…
This incredible easy Korean BBQ Inspired Burger is packed full of flavor with a grilled burger topped with Korean style coleslaw for an easy summertime dinner recipe. If you have never had Korean BBQ you are seriously missing out. It’s sweet and savory and super rich and pretty much it’s amazing. I grew up in…
A classic dish in Great Britain, bangers and mash is a fabulous cold weather comfort food. Made with bratwurst and sausages, mashed potatoes, and a rich onion gravy it’s a restaurant worthy home cooked dinner. Bangers and mash is such a warm and comforting dish to eat on a cold winter’s day, it’s no wonder…
Simplify St. Patrick’s Day with Slow Cooker Corned Beef and potatoes which uses your slow cooker for an easy no fuss dinner. Growing up we would often head up to Santa Maria, CA to visit my great grandparents. Often we would visit over St Patrick’s Day weekend and I remember the wonderful smells of my great grandmother…
Sweet, rich, and hearty this Root Beer Beef Stew is simple to make on the stove or in the slow cooker and is sure to satisfy even the biggest eaters. I love cooking for holidays because it means I make something a little different than I normally do. This is a great Irish inspired recipe…
With just 6 ingredients, this Japanese style Pepper Steak is perfect for a weeknight dinner ready in just 30 minutes. This Pepper Steak is another one of those dishes that I grew up on and remember my dad making all the time. Whenever I have this it always makes me think of home and being…
Cantonese Style Black Pepper Beef made with steak, onions, peppers, & fresh green beans for a main dish way better than take out & ready in under 40 minutes! Ordering take out always sounds good in theory but I’m generally let down by what we end up getting. It is really so easy to make…
I’ve mentioned before how much I love Pinterest. It has exposed me (in the non-flasher way) to all sorts of new people and new blogs. Not that I now follow all those blogs but I’ve at least explored there blogs for a while. I usually glean some new ideas and they hopefully benefit from the…