A group of mini no bake coconut cheesecakes
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Easy Mini No Bake Coconut Cheesecakes #SundaySupper

Prep Time10 mins
Total Time10 mins
Course: Dessert
Servings: 12 servings
Author: Jonesin' For Taste


  • 4 6 oz Greek coconut yogurt
  • 1 8 oz container of cream cheese room temperature
  • 12 mini graham cracker crusts
  • 1 1/2 cups shredded coconut


  • Beat cream cheese until soft and fluffy. Add yogurt and beat to combine. Spoon filling into the min graham cracker crusts.
  • Put cheesecakes on a cookie sheet and cover the cookie sheet with plastic wrap. Chill until ready to serve.
  • To toast coconut, cook over medium high heat stirring frequently to prevent burning. Once most of coconut is light brown remove from heat. Allow to cool before using to top cheesecakes.