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Easy Orange Pound Cake
This Easy Orange Pound Cake with a simple orange glaze is a crowd pleasing favorite that comes together with just 6 ingredients.
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
6
servings
Calories:
694
kcal
Author:
Jade Jones
Ingredients
Cake:
1
pkg
yellow cake mix
4
oz
instant vanilla pudding mix
pkg
1/2
cup
oil
4
eggs
1
cup
orange juice
Icing:
1
cup
powdered sugar
2
Tbsp
orange juice
Instructions
Preheat oven to 350 degrees F. Grease and flour a 10-inch bundt cake pan. Set aside.
Using a stand mixer or hand mixer, beat cake mix, pudding mix, oil, eggs, and 1 cup orange juice on medium speed for about 2 minutes until smooth.
Pour batter into your prepared cake pan and bake for 45-55 minutes until center springs back.
Cool right side up for about 25 minutes before glazing.
For glaze: combine powdered sugar and 2 Tbsp orange juice until smooth. Drizzle over the cooled cake.
Notes
For a delectably delicious lemon cake:
substitute lemon cake mix for the yellow cake mix and lemon pudding for the vanilla pudding
also substitute lemon juice for the orange juice in the glaze
Nutrition
Calories:
694
kcal
|
Carbohydrates:
113
g
|
Protein:
7
g
|
Fat:
24
g
|
Saturated Fat:
3
g
|
Cholesterol:
109
mg
|
Sodium:
789
mg
|
Potassium:
174
mg
|
Fiber:
1
g
|
Sugar:
75
g
|
Vitamin A:
250
IU
|
Vitamin C:
23.5
mg
|
Calcium:
203
mg
|
Iron:
2.4
mg