In a food processor, crush Oreos into fine crumbs. Add butter and process briefly to blend.
Scrape contents of food processor into a pie plate. Press crumbs down into the bottom and up the sides of the pie plate. Refrigerator crust.
Meanwhile, make pudding according to package directions. Pour pudding mixture into the prepared pie plate. Cover pie with plastic wrap. Refrigerate for at least 2-3 hours.
Serve topped with whipped cream and additional crumbled golden Oreos if desired.
Notes
Change up the pudding and Oreo combos to make any combo you could want.