Sour Cream Apple Triple Berry Pie with Oatmeal Crumble Topping
Prep Time20 mins
Cook Time55 mins
Total Time1 hr 15 mins
Servings: 8 servings
- 1 9-inch pie crust (homemade or store bought)
- 2 eggs beaten
- 1 cup sour cream
- 1 cup sugar
- 2 Tbsp flour
- 1 tsp cinnamon
- 1/4 tsp salt
- 3 cups sliced green apples
- 3 cups frozen triple berry mix
Combine beaten eggs, sour cream, and sugar in a large bowl. In a small bowl, combine flour, cinnamon, and salt. Add flour mixture to egg mixture and stir to combine.
Add apples and frozen berry mix to wet mixture and again stir to combine. Pour into unbaked pie shell.
In a separate bowl, put quick oats, flour, brown sugar, and salt. Cut chilled butter into small cubes and add to the mix. Using a pastry blender, cut the butter into the oatmeal mixture until you have roughly pea-sized chunks.
Sprinkle crumble mix over apple berry filling.
Bake at 375 for 45-55 minutes. If edges and top begin to brown too quickly top with foil and continue baking. Allow to cool for at least 30 minutes before slicing.
Calories: 597kcal | Carbohydrates: 89g | Protein: 5g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 86mg | Sodium: 396mg | Potassium: 224mg | Fiber: 4g | Sugar: 62g | Vitamin A: 12.9% | Vitamin C: 4.7% | Calcium: 8.2% | Iron: 10.9%