Goldfish® Crusted Baked Chicken
Goldfish® cracker crusted baked chicken give a cheesy crunch to traditional baked chicken that is kid friendly and a perfect recipe to make with the kids help.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 6 servings
- 2 cups Goldfish® crackers, crushed
- 1 egg, beaten with 1 Tbsp water
- 2 lbs chicken strips
Preheat oven to 350 F. Spray a cookie sheet with baking spray.
Pat chicken strips dry with a paper towel. Dip in egg mixture and then into crushed Goldfish® crackers.
Cover cookie sheet with foil. Bake for 35 minutes, then remove foil and bake for an additional 10 minutes.
Calories: 550kcal | Carbohydrates: 52g | Protein: 40g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 842mg | Potassium: 569mg | Fiber: 2g | Vitamin A: 1.7% | Vitamin C: 2.2% | Calcium: 11.7% | Iron: 3.8%