Goldfish® Crusted Baked Chicken
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Course: Main
Servings: 6 servings
Author: Jonesin' For Taste
  • 2 cups Goldfish® crackers, crushed
  • 1 egg, beaten with 1 Tbsp water
  • 2 lbs chicken strips
  1. Preheat oven to 350 F. Spray a cookie sheet with baking spray.
  2. Pat chicken strips dry with a paper towel. Dip in egg mixture and then into crushed Goldfish® crackers.
  3. Cover cookie sheet with foil. Bake for 35 minutes, then remove foil and bake for an additional 10 minutes.