Goldfish® Crusted Baked Chicken
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

Goldfish® cracker crusted baked chicken give a cheesy crunch to traditional baked chicken that is kid friendly and a perfect recipe to make with the kids help.

Course: Main
Cuisine: American
Keyword: goldfish chicken nuggets, pepperidge farms goldfish recipes, recipes using goldfish crackers
Servings: 6 servings
Calories: 550 kcal
Author: Jonesin' For Taste
  • 2 cups Goldfish® crackers, crushed
  • 1 egg, beaten with 1 Tbsp water
  • 2 lbs chicken strips
  1. Preheat oven to 350 F. Spray a cookie sheet with baking spray.
  2. Pat chicken strips dry with a paper towel. Dip in egg mixture and then into crushed Goldfish® crackers.
  3. Cover cookie sheet with foil. Bake for 35 minutes, then remove foil and bake for an additional 10 minutes.
Nutrition Facts
Goldfish® Crusted Baked Chicken
Amount Per Serving
Calories 550 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3g 15%
Cholesterol 150mg 50%
Sodium 842mg 35%
Potassium 569mg 16%
Total Carbohydrates 52g 17%
Dietary Fiber 2g 8%
Protein 40g 80%
Vitamin A 1.7%
Vitamin C 2.2%
Calcium 11.7%
Iron 3.8%
* Percent Daily Values are based on a 2000 calorie diet.