Easy Banana Bundt Cake
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Servings: 12 servings
Preheat oven to 350 F and grease a large bundt pan.
In a large bowl, mash the bananas until mostly smooth. Stir in sugar, vegetable oil, eggs and vanilla.
In a small bowl, whisk together flour, baking soda, cinnamon and salt.
Stir flour mixture into banana mixture until just mixed.
Pour batter into prepared pan. Bake for 40-45 minutes or until it tests done.
Cool for 15 minutes in the pan before turning out to cool completely.
Dust with powdered sugar or drizzle with a simple powdered sugar and cream glaze (or both!)
Calories: 263kcal | Carbohydrates: 56g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 121mg | Potassium: 143mg | Fiber: 1g | Sugar: 37g | Vitamin A: 1.6% | Vitamin C: 3.1% | Calcium: 1.2% | Iron: 7%