Preheat your oven to 350°F and grease a 10 cup capacity Bundt pan.
In a large bowl, mash the bananas until mostly smooth. Stir in the sugar, vegetable oil, eggs and vanilla.
In a small bowl, whisk together flour, baking soda, cinnamon and salt.
Stir the flour mixture into banana mixture until just mixed. Do not overmix!
Pour the batter into the prepared pan. Bake for 40-45 minutes or until a skewer comes out clean when poked into the cake.
Cool for 15 minutes in the pan before turning out to cool completely.
Dust with powdered sugar or drizzle with a simple powdered sugar and cream glaze (or both!)
Notes
This cake was made in a 10 cup Bundt pan. So you can swap it for any other similar sized Bundt pan.Here are a few other finishing options readers have suggested: