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Quick & Easy Rice Pudding

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Servings: 8 servings
Author: Jade Jones


  • 3 cups cooked rice
  • 2 cups milk
  • 1/4 cup butter
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • dash of nutmeg
  • 1 Tbsp vanilla
  • 1/4 cup packed brown sugar
  • 1 whole egg beaten


  • Combine all ingredients but egg in a large pot over medium low heat. Cook until mixture beings to simmer and reduce heat to low. Cook for 5-8 minutes. Remove from heat.
  • Slowly drizzle in egg stirring constantly.
  • Allow to cool slightly. If too thick, add a little extra milk. If too thin, return to burner and continue to cook for a few additional minutes.