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Pork Chops with Warm Nectarine Sauce

Pork Chops with Nectarine Sauce is a delightful blend of sweet and smokey whether the pork chops are grilled or pan fried. An unusual pairing results in a fresh twist on a classic pork chops.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner
Cuisine: American
Servings: 4
Calories: 358kcal
Author: Jade Jones


Pork Seasoning

Nectarine Sauce

  • 3 nectarines chopped
  • 3 cloves garlic minced
  • 1 cup chicken stock


  • Combine pork rub ingredients in a small bowl. Rub onto pork chops. 
  • Heat a pan over medium high heat and quickly sear on each side, about 2-3 minutes. Transfer pork chops to a rimmed baking sheet and bake in an oven for 8-10 minutes. 
  • Remove pork chops from oven and tent with foil and allow to rest for 10-15 minutes.
  • Meanwhile, using the same pan that you seared the pork chops in, heat a tsp of olive oil over medium heat. Add nectarines and garlic to the pan. Cook for 4-5 minutes. 
  • Add chicken stock and reduce heat to low or medium low.  Allow to simmer for 10-15 minutes until the nectarines are soft and the liquid has reduced.


Calories: 358kcal | Carbohydrates: 14g | Protein: 38g | Fat: 16g | Saturated Fat: 5g | Sodium: 985mg | Potassium: 904mg | Fiber: 2g | Sugar: 8g