Change up breakfast with these easy Breakfast Tacos made with corn tortillas filled with ground sausage, eggs, queso fresco, and fresh cilantro.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
- 1 lb ground breakfast sausage
- 8 lg eggs scrambled
- 2 Tbsp butter
- 1 cup queso fresco crumbled
- 1 cup cherry tomatoes chopped
- 1/4 cup cilantro chopped
- 16 corn tortillas
- vegetable oil divided
In a skillet, cook breakfast sausage until no longer pink.
To fry corn tortillas, coat a small pan with about 2 Tbps vegetable oil. Allow to get sizzling hot, quickly fry tortilla on each side and fold while still warm. Continue frying tortillas adding a small amount of additional oil as needed.
Heat a separate pan over medium high heat. Add 2 Tbsp butter and allow to mostly melt. Make sure the butter coats the pan and up the sides. Pour in beaten eggs and use a spatula to gently push the eggs around the pan until completely set but still shiny.
To assemble- fill a corn tortilla shell with approximately 2 Tbsp each ground sausage and scrambled eggs. Top with about 2 tsp queso fresco about 1 Tbsp diced tomatoes and a little bit of cilantro