Easy Bacon Croissants
#ad These Easy Bacon Croissants topped with a Parmesan and herb topping are a tasty option for busy morning's breakfast, especially when paired with eggs.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Servings: 8 servings
- 8 slices bacon or turkey bacon cooked
- 1 pkg canned croissants
- 2 Tbsp grated Parmesan cheese
- 3/4 tsp dried basil
- 3/4 tsp dried oregano
- 3/4 tsp dried parsley
- 8 tsp Gold 'n Soft spread
Preheat oven to 375 degrees F.
Separate canned croissants into individual triangles. Cut cooked bacon slices in half. Place bacon on the bottom part of the triangle. Roll the croissant around the bacon towards the tip of the triangle. Place on an ungreased cookie sheet.
Bake for 12-15 minutes or until golden brown. While the croissants are baking, combine the Parmesan cheese with the basil, oregano, and parsley.
Once the croissants are done, remove from the oven and spread over the top of each croissant about a teaspoon of Gold 'n Soft spread. Sprinkle about 1 tsp of the Parmesan mixture over the croissant.