Easy Egg Breakfast Casserole (Sorbian Eggs)
This egg breakfast casserole (otherwise known as sorbian eggs) is an easy cheesy mix and pour breakfast casserole perfect for brunch for a crowd!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings: 12 servings
- 6 eggs lightly beaten
- 1 lb. grated monterey jack cheese
- 1 lb. fat free cottage cheese
- 1 cup bisquick or homemade whole wheat bisquick
- 1 cup 1% milk
- 1 cup melted butter
- 1 tsp dry minced onions
- 1 tsp parsley flakes
- 1/4 tsp salt
Preheat oven to 350 degrees F.
Butter or grease a 9 x 13 baking dish.
Mix all of the ingredients together in large mixing bowl. Pour the mixture into the prepared pan and spread out evenly.
Bake for 40 minutes or until mixture feels firm to the touch.
Our favorite toppings are salsa or avocado.
Calories: 386kcal | Carbohydrates: 10g | Protein: 17g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 159mg | Sodium: 678mg | Potassium: 163mg | Sugar: 3g | Vitamin A: 920IU | Calcium: 374mg | Iron: 1mg