Sorbian Eggs is an easy cheesy mix and pour breakfast casserole perfect for brunch for a crowd!
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5 from 5 votes

Easy Egg Breakfast Casserole (Sorbian Eggs)

This egg breakfast casserole (otherwise known as sorbian eggs) is an easy cheesy mix and pour breakfast casserole perfect for brunch for a crowd!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 386kcal
Author: Jade Jones

Ingredients

  • 6 eggs lightly beaten
  • 1 lb. grated monterey jack cheese
  • 1 lb. fat free cottage cheese
  • 1 cup bisquick or homemade whole wheat bisquick
  • 1 cup 1% milk
  • 1 cup melted butter
  • 1 tsp dry minced onions
  • 1 tsp parsley flakes
  • 1/4 tsp salt

Instructions

  • Preheat oven to 350 degrees F.
  • Butter or grease a 9 x 13 baking dish.
  • Mix all of the ingredients together in large mixing bowl. ┬áPour the mixture into the prepared pan and spread out evenly.
  • Bake for 40 minutes or until mixture feels firm to the touch.
  • Our favorite toppings are salsa or avocado.

Video

Nutrition

Calories: 386kcal | Carbohydrates: 10g | Protein: 17g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 159mg | Sodium: 678mg | Potassium: 163mg | Sugar: 3g | Vitamin A: 920IU | Calcium: 374mg | Iron: 1mg