Chock full of veggies and ready in just 30 minutes, Sausage & Veggie Spaghetti is a perfect hearty dish that may just get a picky eater to eat their veggies!
Print Recipe
5 from 5 votes

Sausage and Veggie Spaghetti

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main
Servings: 8 servings
Author: Jonesin' For Taste

Ingredients

  • 1 lb turkey polska kielbasa or smoked sausage cut into half moon slices
  • 3 Tbsp butter
  • 1 small cabbage thinly shredded
  • 1 lg red pepper cut into 1 inch strips
  • 1 lg. zucchini cut into 1 inch strips
  • 1 lg. onion thinly sliced
  • 2 cloves garlic minced
  • 4 tsp chicken bouillon
  • 3/4 cup water
  • 2 tsp thyme leaves
  • 3/4 tsp salt
  • 1 tsp course grind pepper
  • 1 lb whole wheat spaghetti

Instructions

  • In a large skillet, lightly brown sausage in butter; remove from skillet.
  • Add cabbage and stir-fry for 10 minutes.
  • Meanwhile, prepare spaghetti according to package directions.
  • Add red pepper, zucchini, onion, and garlic and stir fry an additional 5 minutes.
  • Stir in sausage, bouillon, water & spices and simmer 5 minutes.
  • Toss hot spaghetti with sausage and veggies.