Mexican rice is simple to make with pantry ingredients and perfect for those who aren't fans of Spanish rice.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 8 servings
- 1 cup rice
- ½ onion diced
- 1 garlic smashed
- 1-2 Tbsp oil
- pepper to taste
- 8 oz tomato sauce or 2 small tomatoes chopped (for Spanish Rice style)
- 2 cups chicken broth
- salt to taste
Fry uncooked rice, onion, garlic, and pepper in oil until rice starts to brown.
Add tomatoes and mash or use tomato sauce and broth, cover.
Simmer until done, about 20 minutes.
Calories: 112kcal | Carbohydrates: 21g | Protein: 2g | Fat: 2g | Sodium: 365mg | Potassium: 177mg | Sugar: 1g | Vitamin A: 2.5% | Vitamin C: 8.1% | Calcium: 1.5% | Iron: 3.3%