Funfetti Cake In A Mug
Sometimes you really want cake but you really don't need to make a whole cake. It happens to everyone. Make a Funfetti Cake In a Mug for a treat for one.
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 567kcal
For the cake:
- 3 Tbsp yellow cake mix or you can use white
- 2 Tbsp water
- 1/2 tsp oil
- 1 Tbsp Rainbow sprinkles
For the frosting:
- 2 Tbsp butter
- 1/4 cup powdered sugar
- Dash vanilla
- Pinch salt
- 1/4 tsp milk if needed
- 1/2 Tbsp Sprinkles
Mix together cake ingredients in a mug. Microwave for 45-60 seconds depending on your microwave. Check your cake with a toothpick to see if it's done.
While the cake cools, make your frosting. If your butter is cold microwave it for 5 seconds. Whip it really well with a fork. When whipped add powdered sugar and whip until incorporated. Add vanilla, salt, and if needed milk. Mix again. Spoon over cooled (or at least mostly cooled) cake.
Top with sprinkles.
Calories: 567kcal | Carbohydrates: 80g | Protein: 1g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 61mg | Sodium: 528mg | Sugar: 62g | Vitamin A: 710IU | Calcium: 94mg | Iron: 0.9mg