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5
from 1 vote
Slow Cooker Garlic Balsamic Pork
Slow Cooker Garlic Balsamic Pork is a flavorful and easy main dish that can be easily re-purposed into other dishes.
Prep Time
10
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
10
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
12
servings
Calories:
205
kcal
Author:
Jade Jones
Ingredients
8
cloves
garlic minced
1
Tbsp
kosher salt
1/2
tsp
black pepper
2
cups
fresh oregano leaves
1/4
cup
olive oil
2
Tbsp
balsamic vinegar
4
lb
pork shoulder roast
boneless
2
Tbsp
additional balsamic vinegar
optional
Instructions
Chop the oregano leaves and combine the first 6 ingredients. Place pork roast in slow cooker. Rub the spice mixture over the pork roast.
Cook on low for 8-10 hours or on high for 5-6 hours.
Shred the meat and toss with the additional balsamic vinegar, if desired. Pairs wonderfully with rice.
Notes
Leftover meat can be tossed with BBQ sauce or add sauteed veggies and potates for several different meals.
Nutrition
Calories:
205
kcal
|
Carbohydrates:
7
g
|
Protein:
19
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
62
mg
|
Sodium:
655
mg
|
Potassium:
429
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
140
IU
|
Vitamin C:
1.6
mg
|
Calcium:
144
mg
|
Iron:
4.2
mg