Slow Cooker Garlic Balsamic Pork drizzled with extra balsamic vinegar on top of white rice on a green plate.
Print Recipe
5 from 1 vote

Slow Cooker Garlic Balsamic Pork

Slow Cooker Garlic Balsamic Pork is a flavorful and easy main dish that can be easily re-purposed into other dishes.
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Course: Dinner
Cuisine: American
Servings: 12 servings
Calories: 205kcal
Author: Jade Jones


  • 8 cloves garlic minced
  • 1 Tbsp kosher salt
  • 1/2 tsp black pepper
  • 2 cups fresh oregano leaves
  • 1/4 cup olive oil
  • 2 Tbsp balsamic vinegar
  • 4 lb pork shoulder roast boneless
  • 2 Tbsp additional balsamic vinegar optional


  • Chop the oregano leaves and combine the first 6 ingredients. Place pork roast in slow cooker. Rub the spice mixture over the pork roast.
  • Cook on low for 8-10 hours or on high for 5-6 hours.
  • Shred the meat and toss with the additional balsamic vinegar, if desired. Pairs wonderfully with rice.


Leftover meat can be tossed with BBQ sauce or add sauteed veggies and potates for several different meals.


Calories: 205kcal | Carbohydrates: 7g | Protein: 19g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 655mg | Potassium: 429mg | Fiber: 3g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 1.6mg | Calcium: 144mg | Iron: 4.2mg