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Slow Cooker Corned Beef and Potatoes

Simplify St. Patrick's Day with Slow Cooker Corned Beef and potatoes which uses your slow cooker for an easy no fuss dinner.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main
Cuisine: American
Servings: 8 servings
Calories: 302kcal
Author: Jade Jones

Ingredients

  • 1 corned beef brisket with spices
  • 2 lbs red potatoes quartered
  • water

Instructions

  • Place potatoes on the bottom of the slow cooker. 
  • Place corned beef in slow cooker fat side up. Sprinkle spices over the corned beef. Add enough water to just cover the corned beef.
  • Cook on high for 4-5 hours or on low 8-9 hours.

Notes

If you want, you can easily add baby carrots to the slow cooker as well. Add them with the potatoes 
If you also want to add cabbage, add it in the last 30-45 minutes so it has time to wilt but will not entirely disintegrate like it would if you added it in the beginning.

Nutrition

Calories: 302kcal | Carbohydrates: 18g | Protein: 18g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 1389mg | Potassium: 850mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 40.1mg | Calcium: 19mg | Iron: 2.7mg