Print Recipe
5 from 1 vote

Portobello Mushroom Burger

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4 servings
Author: Jonesin' For Taste


  • 4 Hamburger Buns or 8 slices of your bread of choice
  • 4 portobello mushroom caps
  • Olive oil
  • Salt and Pepper
  • 2 roasted red peppers
  • 4 slices fontina cheese
  • 1/2 cup Prepared pesto


  • Roast 2 whole red peppers in a 450 F degree oven for 25-30 minutes. Remove from oven and place in a bowl and cover with a plate or plastic wrap until cool. Remove skin of bell pepper.
  • Brush the portobello mushroom on one side with olive oil and season with salt and pepper. Grill for 3-5 minutes until browned. Repeat on the reverse side.
  • Place portobello mushroom onto your choice of bread. Top mushroom burger with roasted red pepper, fontina cheese, and pesto.