Easy Peanut Butter and Banana Croissants are a super quick breakfast to make on a busy school morning that any banana lover will gobble up.
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5 from 1 vote

Easy Peanut Butter and Banana Croissants

Perfect for breakfast or an afternoon snack, these peanut butter and banana croissants are an easy kid favorite that kids can help make!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 8 people
Calories: 90kcal
Author: Jade Jones


  • 1/3-1/2 cup peanut butter divided
  • 2 bananas, quartered
  • 1 pkg croissants
  • powdered sugar optional


  • Preheat oven to temperature indicated on package.  Unroll croissants and divide into separate triangles.
  • Add about 2 tsp to 1 Tbsp of peanut butter to each triangle.  Top with banana quarter.  Starting at the large side roll up. 
  • Place on an ungreased baking sheet. Bake for 10-13 minutes until golden brown.  If desired, dust with a little bit of powdered sugar.  Allow to cool for about 5 minutes before eating.  
  • Store any leftovers in the fridge. Reheat in the microwave for about 15-20 seconds.


Calories: 90kcal | Carbohydrates: 9g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 50mg | Potassium: 175mg | Fiber: 1g | Sugar: 5g | Vitamin A: 20IU | Vitamin C: 2.6mg | Calcium: 6mg | Iron: 0.3mg