Fruit Filled Chicken Salad is chock full of delicious pineapples, grapes, mandarin oranges, apples and cashews. Swap the traditional mayo for Greek yogurt for a lighter version.
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Chicken Salad with Grapes and Apples

This delicious fruit filled chicken salad is chock full of delicious pineapples, grapes, mandarin oranges, apples and cashews. It is an easy no-cook weeknight dinner idea, ready in under 30 minutes.
Prep Time15 mins
Total Time15 mins
Course: Main
Cuisine: American
Servings: 8 servings
Calories: 468kcal
Author: Jade Jones


  • 1 pound cooked chicken shredded
  • 1 golden delicious apple chopped
  • 1 8 ounce can pineapple tidbits drained
  • 1 green onion chopped
  • 1/2 cup chopped cashews
  • 1 cup mayonnaise
  • 1 Tablespoon soy sauce
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 cup red seedless grapes quartered
  • 1 10.5 ounce can mandarin oranges drained
  • 8 rolls for serving


  • In a large bowl, add shredded chicken, chopped apples, pineapple tidbits, green onions and cashews and mix together.
  • In a small bowl, combine mayo, soy sauce, salt and pepper. Add mayo mixture to the chicken mixture and mix well.
  • Then add the grapes and oranges and gently mix so they don’t squish.
  • Chill for at least 2 hours or overnight. Refrigerate leftovers covered for 3-4 days.


For a healthier version you can swap:
  • light soy sauce for the regular soy sauce
  • swap the mayo for Greek yogurt or a mix of half mayo and half Greek yogurt
  • replace the rolls with large romaine lettuce leaves


Calories: 468kcal | Carbohydrates: 50g | Protein: 8g | Fat: 27g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 673mg | Potassium: 208mg | Fiber: 3g | Sugar: 18g | Vitamin A: 560IU | Vitamin C: 16mg | Calcium: 24mg | Iron: 12mg