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5 from 1 vote

Peanut Sauce Chicken with Veggies and Rice Bowl

Grilled Peanut Sauce Chicken with Rice and Veggie Bowl is better than any take out place and so easy to make at home.  Peanut Sauce is easy to make and uses a minimal number of ingredients. 
Prep Time15 mins
Cook Time20 mins
Marinating time20 mins
Total Time30 mins
Course: Main
Cuisine: Asian
Servings: 8 servings
Calories: 858kcal
Author: Jade Jones


  • 2 lb Boneless skinless chicken breast
  • 4 cups Stir fry veggies or a mix of broccoli, green beans, sugar snap peas, water chestnuts, carrots, onions, bell peppers, and mushrooms
  • 4 cups Brown rice cooked

Peanut Sauce

  • 2 cups coconut milk
  • 1 cup smooth peanut butter
  • 1/2 cup soy sauce we prefer low sodium
  • 1/3 cup lime juice
  • 1/3 cup brown sugar
  • 4 cloves garlic minced
  • 4 tsp coriander


To make peanut sauce

  • To make the sauce, combine all of the sauce ingredients in a bowl and use a whisk to mix until smooth.  
  • Reserve half the sauce for serving.

For the chicken

  • Marinate the chicken in the other half of the peanut sauce for at least 20 minutes.
  • Grill chicken over medium heat for about 5 minutes per side until cooked through (165 degrees in the center).  Brush chicken with leftover marinade before flipping. 
    Time will vary depending on how thick your chicken breast is.  Let rest for 10 minutes and then slice. Keep warm.
  • While the meat is cooking, stir fry your veggies for about 5 minutes in 1-2 Tbsp olive oil. Keep warm.

Make the rice bowls

  • To serve, dish up 1/2 cup each of rice and veggies into each bowl.  Add chicken and serve with reserved peanut sauce.


Calories: 858kcal | Carbohydrates: 105g | Protein: 43g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 72mg | Sodium: 1130mg | Potassium: 1088mg | Fiber: 5g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 7.1mg | Calcium: 77mg | Iron: 5.2mg