Peanut Sauce Chicken with Veggies and Rice Bowl
Grilled Peanut Sauce Chicken with Rice and Veggie Bowl is better than any take out place and so easy to make at home. Peanut Sauce is easy to make and uses a minimal number of ingredients.
Prep Time15 mins
Cook Time20 mins
Marinating time20 mins
Total Time30 mins
Servings: 8 servings
- 2 lb Boneless skinless chicken breast
- 4 cups Stir fry veggies or a mix of broccoli, green beans, sugar snap peas, water chestnuts, carrots, onions, bell peppers, and mushrooms
- 4 cups Brown rice cooked
- 2 cups coconut milk
- 1 cup smooth peanut butter
- 1/2 cup soy sauce we prefer low sodium
- 1/3 cup lime juice
- 1/3 cup brown sugar
- 4 cloves garlic minced
- 4 tsp coriander
To make peanut sauce
To make the sauce, combine all of the sauce ingredients in a bowl and use a whisk to mix until smooth.
Reserve half the sauce for serving.
For the chicken
Marinate the chicken in the other half of the peanut sauce for at least 20 minutes.
Grill chicken over medium heat for about 5 minutes per side until cooked through (165 degrees in the center). Brush chicken with leftover marinade before flipping. Time will vary depending on how thick your chicken breast is. Let rest for 10 minutes and then slice. Keep warm.
While the meat is cooking, stir fry your veggies for about 5 minutes in 1-2 Tbsp olive oil. Keep warm.
Calories: 858kcal | Carbohydrates: 105g | Protein: 43g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 72mg | Sodium: 1130mg | Potassium: 1088mg | Fiber: 5g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 7.1mg | Calcium: 77mg | Iron: 5.2mg