Fish tacos and grilled corn on a black cutting board
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5 from 2 votes

Oven Baked Fish Tacos with Peach Salsa

Oven baked fish tacos made with tilapia with creamy coleslaw and homemade peach salsa is an easy weeknight dinner recipe that is a seafood main dish your family will fall in love with.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Main
Cuisine: Latin American
Servings: 5 servings
Calories: 686kcal
Author: Jade Jones


Baked Fish:

  • 2 lbs tilapia about 5 tilapia fillets
  • 2 Tbsp taco seasoning about 1 packet


Peach Salsa:

  • 2 peaches diced
  • 2 tomatoes diced
  • 1 onion minced
  • 1 jalapeƱo seeded and minced
  • 2 Tbsp fresh cilantro chopped
  • 2 Tbsp lemon juice fresh squeezed
  • 1/2 tsp salt add more to taste
  • 1/4 tsp black pepper


  • Preheat oven to 400 degrees F.
  • Season tilapia fillets with taco seasoning on both sides. Place tilapia fillets on a greased cookie sheet. 
  • Bake for 10-15 minutes depending on thickness. Test for doneness by seeing if tilapia flakes easily in the center.
  • Meanwhile, combine all peach salsa ingredients in a bowl.  Cover and keep chilled until ready to serve.
  • Combine all coleslaw ingredients in a bowl and mix well.  Cover and keep chilled until ready to serve.


Calories: 686kcal | Carbohydrates: 38g | Protein: 43g | Fat: 41g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 1292mg | Potassium: 950mg | Fiber: 6g | Sugar: 10g | Vitamin A: 540IU | Vitamin C: 43.1mg | Calcium: 173mg | Iron: 2.4mg