Oven Baked Fish Tacos with Peach Salsa
Oven baked fish tacos made with tilapia with creamy coleslaw and homemade peach salsa is an easy weeknight dinner recipe that is a seafood main dish your family will fall in love with.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 5 servings
- 2 lbs tilapia about 5 tilapia fillets
- 2 Tbsp taco seasoning about 1 packet
- 2 peaches diced
- 2 tomatoes diced
- 1 onion minced
- 1 jalapeño seeded and minced
- 2 Tbsp fresh cilantro chopped
- 2 Tbsp lemon juice fresh squeezed
- 1/2 tsp salt add more to taste
- 1/4 tsp black pepper
Preheat oven to 400 degrees F.
Season tilapia fillets with taco seasoning on both sides. Place tilapia fillets on a greased cookie sheet.
Bake for 10-15 minutes depending on thickness. Test for doneness by seeing if tilapia flakes easily in the center.
Meanwhile, combine all peach salsa ingredients in a bowl. Cover and keep chilled until ready to serve.
Combine all coleslaw ingredients in a bowl and mix well. Cover and keep chilled until ready to serve.
Calories: 686kcal | Carbohydrates: 38g | Protein: 43g | Fat: 41g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 1292mg | Potassium: 950mg | Fiber: 6g | Sugar: 10g | Vitamin A: 540IU | Vitamin C: 43.1mg | Calcium: 173mg | Iron: 2.4mg