Pour water first into breadmaker. Then add the flour, dry milk, sugar, salt, garlic and parsley. Cut butter into 4 equal pieces and place in quarters. Make a well in center and add yeast. Set breadmaker to the basic setting for a 2lb loaf. After the bread finishes baking, allow to cool for a few minutes in pan and then remove. Allow to cool for another few minutes before attempting to slice. Serve with butter!