Grilled Corn with Cumin Butter and Cotija Cheese
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 servings
- 4 ears of corn shucked
- 1/2 cup Barlean's Butter Flavored Coconut Oil
- 1 1/2 tsp cumin
- 1 Tbsp lemon juice
- 1 tsp granulated garlic
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 cup cotija cheese crumbled
- 1/2 bunch cilantro chopped
Heat grill over medium heat.
Meanwhile in a small bowl, combine Barlean's Butter flavored coconut oil, lemon, cumin, garlic, salt, and pepper. Brush one half of each ear of corn with 1 Tbsp of the mixture.
Lay corn buttered side down on the hot grill. Brush the rest of the cob with an additional 1 Tbsp of butter mixture. Grill for about 3-4 minutes per side, rotating the cob to cook all the sides.
Top corn with crumbled cotija cheese and chopped cilantro. Serve immediately.
Calories: 368kcal | Carbohydrates: 18g | Protein: 5g | Fat: 32g | Saturated Fat: 26g | Cholesterol: 16mg | Sodium: 806mg | Potassium: 276mg | Fiber: 2g | Sugar: 6g | Vitamin A: 315IU | Vitamin C: 7.8mg | Calcium: 99mg | Iron: 1.1mg