Spinach Feta Breakfast Croissants
Spinach Feta Breakfast Croissants are an easy make ahead breakfast recipe that is ready in under 30 minutes and are perfect for breakfast on the go.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 8 servings
- 1 package refrigerated crescent rolls
- 5 large eggs scrambled
- 1 cup cherry tomatoes halved
- 1 cup feta cheese crumbled
- 16 spinach leaves
Preheat oven to 350 degrees F.
Cook eggs just until set. The eggs will cook a little longer in the oven so do not overcook.
To assemble, unroll and separate croissants into their individual triangles.
Place 2 spinach leaves per triangle.
Add about 2 - 3 Tbsp scrambled eggs onto each triangle and 3-4 tomato halves on top of the eggs.
Top with 1 - 2 Tbsp feta cheese crumbles.
Carefully, without lifting the half with the filling, fold over the untopped portion of the croissant over the filling tucking under the end.
Bake for 12-15 minutes until golden brown.
Calories: 196kcal | Carbohydrates: 13g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 132mg | Sodium: 479mg | Potassium: 106mg | Sugar: 4g | Vitamin A: 525IU | Vitamin C: 4.8mg | Calcium: 114mg | Iron: 1.2mg