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Spinach Feta Breakfast Croissants
Spinach Feta Breakfast Croissants are an easy make ahead breakfast recipe that is ready in under 30 minutes and are perfect for breakfast on the go.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
servings
Calories:
196
kcal
Author:
Jade Jones
Ingredients
1
package
refrigerated crescent rolls
5
large
eggs
scrambled
1
cup
cherry tomatoes
halved
1
cup
feta cheese
crumbled
16
spinach leaves
Instructions
Preheat oven to 350 degrees F.
Cook eggs just until set. The eggs will cook a little longer in the oven so do not overcook.
To assemble, unroll and separate croissants into their individual triangles.
Place 2 spinach leaves per triangle.
Add about 2 - 3 Tbsp scrambled eggs onto each triangle and 3-4 tomato halves on top of the eggs.
Top with 1 - 2 Tbsp feta cheese crumbles.
Carefully, without lifting the half with the filling, fold over the untopped portion of the croissant over the filling tucking under the end.
Bake for 12-15 minutes until golden brown.
Nutrition
Calories:
196
kcal
|
Carbohydrates:
13
g
|
Protein:
7
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
132
mg
|
Sodium:
479
mg
|
Potassium:
106
mg
|
Sugar:
4
g
|
Vitamin A:
525
IU
|
Vitamin C:
4.8
mg
|
Calcium:
114
mg
|
Iron:
1.2
mg