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5 from 2 votes

Pumpkin Juice (Hot Pumpkin Cider)

Pumpkin juice, which any Harry Potter fan can love, you can make in the slow cooker and serve hot as pumpkin cider or serve ice cold over ice.
Prep Time5 mins
Cook Time15 mins
Chill time1 hr 30 mins
Total Time20 mins
Course: Drinks
Cuisine: American
Servings: 8 servings
Calories: 150kcal
Author: Jade Jones

Ingredients

  • 15 oz canned pumpkin
  • 4 cups apple cider
  • 4 cups white grape juice
  • 2 cinnamon sticks

Instructions

For ice cold pumpkin juice

  • If desired to serve cold, combine all of the ingredients in a pitcher.  Chill until cold.  Stir well before serving.

For hot pumpkin cider

  • Add all of the ingredients and mix well.  Heat until warm.  Stir well before serving.

Notes

This drink is best served in the extremes either very cold or very hot. 
The pumpkin puree will settle to the bottom so you will need to stir it well before serving.  

Nutrition

Calories: 150kcal | Carbohydrates: 37g | Protein: 1g | Sodium: 13mg | Potassium: 360mg | Fiber: 2g | Sugar: 31g | Vitamin A: 8285IU | Vitamin C: 3.4mg | Calcium: 46mg | Iron: 1.3mg