These Baked Cinnamon Apple Doughnuts are a much healthier cousin to traditional doughnuts but are still a favorite with the kids and moms.
Note: If you want to make these as muffins, spray a 6-cup muffin pan with nonstick cooking spray and bake as directed. I usually make a huge batch of these (like 6 batches!) and freeze the unfrosted doughnuts. Microwave them for 30 seconds and drizzle the glaze over the top. If doing a large batch I refrigerate the batter in a gallon ziploc bag and then pipe out what I need and bake immediately, returning the pastry bag to the refrigerator between batches. Just place the bag into a bowl with the snipped off corner facing up