Two baked chocolate chip cookies on a cookie sheet
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5 from 2 votes

Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies are soft pillowy cookies filled with chocolate chips for the cookie lover who adores soft and light cookies.
Prep Time24 mins
Cook Time36 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 30 cookies
Calories: 194kcal
Author: Jade Jones

Ingredients

Instructions

  • Preheat oven to 375 degrees F.
  • Combine the butter, both sugars, vanilla, and instant vanilla pudding together in a large bowl.  Beat until the mixture is smooth and creamy.
  • Mix in eggs and beat until just combined.
  • In a separate bowl, mix the flour and baking soda.  Slowly add the flour mixture into the rest of the dough, beating after each addition.
  • Add the chocolate chips and beat just until chocolate chips are mixed in.
  • Use a medium cookie scoop to drop cookies 2 inches apart on an un-greased cookie sheet.
  • Bake for 12 minutes or until lightly browned. 
  • Let sit in pan for 2-3 minutes until the cookies have slightly cooled and set. Then cool on racks.  

Notes

For room temperature butter and eggs, remove them from the fridge about 2 hours before you plan to begin making the cookies.

Nutrition

Calories: 194kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 132mg | Potassium: 24mg | Sugar: 17g | Vitamin A: 235IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.7mg