A bite of guava cheesecake on a fork sitting on a blue plate
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5 from 4 votes

No Bake Guava Cheesecake Bars

Deliciously refreshing, no bake guava cheesecake bars taste like summer with a graham cracker and macadamia nut base topped with creamy guava cheesecake and whipped cream.
Prep Time20 mins
Chill time2 hrs
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 294kcal
Author: Jade Jones


  • 4 oz cool whip or 1 1/2 cups homemade whipping cream (see note)

Nutty graham cracker crust

  • 14 graham crackers
  • 1 cup macadamia nuts
  • 1/2 cup butter melted

No bake guava cheesecake

  • 8 oz cream cheese softened
  • 7 oz sweetened condensed milk half a can
  • 6 oz Hawaiian's Own Guava Nectar from concentrate thawed, half a can
  • 4 oz cool whip or 1 1/2 cups homemade whipping cream


To make the crust:

  • Using a food processor, crush graham crackers until very fine. Add macadamia nuts and process again till nuts are finely chopped.
  • Add the melted butter to the crushed graham cracker mixture and process until it is completely combined.
  • Press into a 9x13 pan and set aside.

To make no bake guava cheesecake:

  • Beat cream cheese in large bowl until fluffy.
  • Gradually beat in the sweetened condensed milk and guava nectar concentrate.
  • Fold in whipped topping.
  • Pour over crust. Chill 2 hours or until set.


Substitute 3 cups homemade whipping cream for Cool Whip.
To make homemade whipping cream, in a stand mixer beat 1 1/2 cups heavy whipping cream until soft peaks form.


Calories: 294kcal | Carbohydrates: 26g | Protein: 3g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 203mg | Potassium: 133mg | Fiber: 1g | Sugar: 16g | Vitamin A: 425IU | Vitamin C: 0.4mg | Calcium: 83mg | Iron: 0.9mg