White Cheddar and Chive Cornmeal Waffles
White Cheddar and Chive Cornmeal Waffles is a savory recipe that is good for breakfast, brunch, or dinner.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 6 waffles
Combine the flour, cornmeal, baking powder, baking soda, sugar, salt, chives and cheese in a large bowl.
In a separate bowl, beat the buttermilk, vegetable oil, and eggs until combined. Add all at once to the dry ingredients and stir until no large chunks of flour remain.
Cook on a hot greased waffle iron for 5 minutes. Keep warm until ready to serve.
Waffle topping ideas:
- jalapeno honey butter
- sausage gravy
- sour cream and pico de gallo
- green onion sour cream
- use as bread for a sandwich
- ham and poached eggs
- polska kilebasa or sausage and fried egg
Calories: 549kcal | Carbohydrates: 58g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 102mg | Sodium: 1133mg | Potassium: 512mg | Fiber: 4g | Sugar: 5g | Vitamin A: 630IU | Vitamin C: 0.6mg | Calcium: 466mg | Iron: 3.4mg