Sour Cream Apple Triple Berry Pie with Oatmeal Crumble Topping
You will love this unusual take on an apple pie with it's secret ingredient, sour cream! With a delicious oatmeal crumble topping it's a pie that is perfect for family gatherings like Thanksgiving or Christmas.
Preheat the oven to 375 degrees F. Have your pie crust ready in the pie tin.
In a bowl, put quick oats, flour, brown sugar, and salt. Cut chilled butter into small cubes and add to the mix. Using a pastry blender, cut the butter into the oatmeal mixture until you have roughly pea-sized chunks.
Then, combine beaten eggs, sour cream, and sugar in a large bowl. In a separate small bowl, combine flour, cinnamon, and salt. Add the flour mixture to the egg mixture and stir to combine.
Next, add apples and frozen berry mix to the wet mixture and stir to combine. Pour into your unbaked pie shell. Sprinkle crumble mix over apple berry filling.
Bake for 45-55 minutes. If edges and top begin to brown too quickly top with foil and continue baking. Allow to cool for at least 30 minutes before slicing.
If you want to make this as just an apple pie, swap the 3 cups of frozen fruit for 3 cups of sliced apples.Other fruits would also work for this like peaches or nectarines.You must make the crumble first, then the filling and once you put filling in the pie crust you need to bake it right away otherwise the filling will start to leak moisture and it becomes a soggy pie.