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Southwest Stuffed Peppers
leftover meat like shredded pork, beef, or chicken
diced green chilis
Lime Yogurt Sauce
1/3 to 1/2
about 2 limes
Cut a small slice off of peppers on one side leaving the stem intact. Remove seeds from the interior of the pepper. Place in a 9x13 casserole pan.
Combine pork, rice, green chiles, and green salsa in a bowl. Stuff peppers with filling mixture, pressing down to really fill them.
Bake covered with foil at 400 degrees F for 25 min. Uncover and bake for additional 10 minutes.
Remove and allow to cool slightly.
Meanwhile, combine Greek yogurt, mayo, and lime juice in a small bowl.
Top each pepper with lime yogurt sauce, paprika, and if desired sliced avocado.
Recipe from Jonesin' For Taste