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4.34
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3
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Easy 5 ingredient Chocolate Nutella Poke Cake
This Nutella Poke Cake dresses up a chocolate cake mix with a nutella glaze, cool whip, and chocolate chips for a cake that is wonderfully moist and flavorful.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
chill time
3
hours
hrs
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
241
kcal
Author:
Jade Jones
Ingredients
1
chocolate cake mix
prepared per box directions
1
cup
Nutella
1
can
sweetened condensed milk
1
16 oz
container cool whip
thawed
Mini chocolate chips
for topping
Instructions
Prepare cake according to box directions. Allow to cool slightly.
Stir Nutella and sweetened condensed milk in a bowl until well combined.
Poke holes with a fork or knife all over the cake. Pour nutella mixture over the top.
Spread thawed cool whip over the top.
Sprinkle with mini chocolate chips. Refrigerate for at least 2 hours, best if done overnight.
Video
https://www.youtube.com/watch?v=UrzX7iOr0Cc
Nutrition
Calories:
241
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
8
g
|
Cholesterol:
11
mg
|
Sodium:
52
mg
|
Potassium:
224
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
90
IU
|
Vitamin C:
0.8
mg
|
Calcium:
121
mg
|
Iron:
1.2
mg