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Lemon Pepper Potato Wedges
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
6
side dish servings
Author:
Jade Jones
Ingredients
4
medium sized baking potatoes
cut in half and sliced lengthwise.
1
Tbsp
lemon pepper seasoning
3
Tbsp
olive oil
1/2
Tbsp
kosher salt
1-2
lemons
cut into quarters, for serving
Instructions
In a large bowl, toss cut potatoes with olive oil, kosher salt, and lemon pepper seasoning.
Spray a cookie sheet or sheets with cooking spray and line potatoes up in a single layer.
Bake at 425 for about 25-30 minutes until potatoes are crisp and browned.
Serve with a lemon quarter to squeeze over the potato wedges.