from 1 vote
Portobello Mushroom Burger
Hamburger Buns or 8 slices of your bread of choice
portobello mushroom caps
Salt and Pepper
roasted red peppers
Roast 2 whole red peppers in a 450 F degree oven for 25-30 minutes. Remove from oven and place in a bowl and cover with a plate or plastic wrap until cool. Remove skin of bell pepper.
Brush the portobello mushroom on one side with olive oil and season with salt and pepper. Grill for 3-5 minutes until browned. Repeat on the reverse side.
Place portobello mushroom onto your choice of bread. Top mushroom burger with roasted red pepper, fontina cheese, and pesto.
Recipe from Jonesin' For Taste