These Refrigerator Rolls are soft, light, and buttery and the dough can be made the night before making them perfect for any family gathering. This recipe makes 3 dozen rolls.
In a large bowl pour boiling water over the 2/3 cup sugar, salt, and the butter. Mix slightly to insure butter melted. Cool to lukewarm.
In a separate bowl combine 1/2 T sugar, yeast, and warm water. Mix and let sit for 10-15 minutes.
Add 2 beaten eggs to the butter and water mixture. Then add the yeast mixture. Add 6 cups unsifted flour and stir- but do not beat. Cover lightly and chill overnight or at least 4 hours.
Roll dough out 1/4" thick on a floured board. Cut with a biscuit cutter. Dip a small piece of dough in the 4 Tbsp melted butter and use it to mop the top of each roll. Fold round in half and place slightly apart on a greased jelly roll pan or cookie sheet. Pinch open edges to seal.
Let rise 2 hours in a warm, draft free place. Bake at 375 for 12-15 minutes.