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Slow Cooker Cherry Coconut Steel Cut Oatmeal
Slow Cooker Cherry Coconut Steel Cut Oatmeal is a different oatmeal & easy overnight breakfast dish topped with cherries, toasted coconut, and pistachios.
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
584
kcal
Author:
Jade Jones
Ingredients
1
cup
steel cut oats
1/2
tsp
salt
2 1/2
cups
water
2
cups
coconut milk
1
Tbsp
coconut oil
1 1/2
tsp
coconut extract
2
Tbsp
honey
maple syrup, or brown sugar
Toppings:
1
cup
cherry pie filling
Cherry compote or cherry jam
1
cup
shredded coconut
toasted
1/2
cup
pistachios
shelled and chopped
Instructions
Combine oatmeal ingredients in slow cooker. Stir to mix and cook on high for 4 hours.
Give oatmeal a good stir before serving. Top with desired toppings and additional coconut milk if desired.
Nutrition
Calories:
584
kcal
|
Carbohydrates:
88
g
|
Protein:
11
g
|
Fat:
22
g
|
Saturated Fat:
12
g
|
Sodium:
330
mg
|
Potassium:
385
mg
|
Fiber:
9
g
|
Sugar:
15
g
|
Vitamin A:
370
IU
|
Vitamin C:
6.8
mg
|
Calcium:
109
mg
|
Iron:
3.1
mg