These pumpkin chocolate chip pancakes are a year round staple, not just a fall treat. Fluffy and full of chocolate chips these pancakes will quickly become a family favorite.
In a separate bowl beat the wet ingredients together. Add the wet ingredients to the dry and mix until no large lumps of dry mix remain.
Cook on medium- high heat griddle for about 3-4 minutes per side.
Notes
If your batter seems thick, you can add a little bit extra milk to thin or you can spread the batter out a little more with a spoon.If it the batter is too thin, you can add a little bit of flour at a time until it is the consistency you would like.