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Oven Baked Fish Tacos with Peach Salsa
Oven baked fish tacos made with tilapia with creamy coleslaw and homemade peach salsa is an easy weeknight dinner recipe that is a seafood main dish your family will fall in love with.
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Main
Cuisine:
Latin American
Servings:
5
servings
Calories:
686
kcal
Author:
Jade Jones
Ingredients
1/2
cup
Queso Fresco
optional
10
Corn tortillas
Baked Fish:
2
lbs
tilapia
about 5 tilapia fillets
2
Tbsp
taco seasoning
about 1 packet
Coleslaw:
14
oz
Coleslaw mix
2
Tbsp
lemon juice
1
cup
mayo
or do a 1/2 mayo, 1/2 Greek yogurt mix
1
tsp
salt
1/2
tsp
black pepper
Peach Salsa:
2
peaches
diced
2
tomatoes
diced
1
onion
minced
1
jalapeño
seeded and minced
2
Tbsp
fresh cilantro
chopped
2
Tbsp
lemon juice
fresh squeezed
1/2
tsp
salt
add more to taste
1/4
tsp
black pepper
Instructions
Preheat oven to 400 degrees F.
Season tilapia fillets with taco seasoning on both sides. Place tilapia fillets on a greased cookie sheet.
Bake for 10-15 minutes depending on thickness. Test for doneness by seeing if tilapia flakes easily in the center.
Meanwhile, combine all peach salsa ingredients in a bowl. Cover and keep chilled until ready to serve.
Combine all coleslaw ingredients in a bowl and mix well. Cover and keep chilled until ready to serve.
Nutrition
Calories:
686
kcal
|
Carbohydrates:
38
g
|
Protein:
43
g
|
Fat:
41
g
|
Saturated Fat:
8
g
|
Cholesterol:
117
mg
|
Sodium:
1292
mg
|
Potassium:
950
mg
|
Fiber:
6
g
|
Sugar:
10
g
|
Vitamin A:
540
IU
|
Vitamin C:
43.1
mg
|
Calcium:
173
mg
|
Iron:
2.4
mg