Creamy Pumpkin Sausage Penne Pasta is an easy 30 minute recipe that brings the flavors of fall to the kitchen table with pumpkin puree and ground sausage.
1cupalmond milkor whole milk, half and half, or coconut milk
1/2cupParmesan cheesegrated
Instructions
Cook pasta according to package directions. When pasta is done, drain well.
Meanwhile, add olive oil and peppers, onion, rosemary, and garlic to a large pan over medium high heat. As veggies begins to soften, about 2-3 minutes, add the sausage.
Continue cooking until sausage is no longer pink and vegetables have softened about 4-5 minutes.
Add pumpkin puree, milk, and cheese. Simmer sauce over medium-low heat until sauce is heated through about 3-4 minutes. Season to taste with salt and pepper.