These easy chicken pesto and sun dried tomato croissants are made with rotisserie chicken and store bought croissants for a flavorful savory appetizer.
Preheat oven to 375 degrees F. Unroll and separate each croissant triangle.
On each triangle, spread 2 tsp pesto and top with 1 Tbsp sun dried tomatoes, 2 Tbsp shredded chicken, and about 1 tsp Parmesan cheese.
Carefully roll up each triangle and place on an ungreased baking sheet. Bake for 12-15 minutes until golden brown. Allow to cool slightly before serving.