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Chocolate Chip Pudding Cookies
Chocolate Chip Pudding Cookies are soft pillowy cookies filled with chocolate chips for the cookie lover who adores soft and light cookies.
Prep Time
24
minutes
mins
Cook Time
36
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
30
cookies
Calories:
194
kcal
Author:
Jade Jones
Ingredients
1
cup
butter
room temperature
3/4
cup
brown sugar
1/4
cup
white sugar
1
tsp
vanilla
3.5
oz
Instant Vanilla Pudding
2
large
eggs
room temperature
2 1/4
cups
all purpose flour
1
tsp
baking soda
2
cups
chocolate chips
semi- sweet
Instructions
Preheat oven to 375 degrees F.
Combine the butter, both sugars, vanilla, and instant vanilla pudding together in a large bowl. Beat until the mixture is smooth and creamy.
Mix in eggs and beat until just combined.
In a separate bowl, mix the flour and baking soda. Slowly add the flour mixture into the rest of the dough, beating after each addition.
Add the chocolate chips and beat just until chocolate chips are mixed in.
Use a medium cookie scoop to drop cookies 2 inches apart on an un-greased cookie sheet.
Bake for 9-12 minutes or until lightly browned.
Let sit in pan for 2-3 minutes until the cookies have slightly cooled and set. Then cool on racks.
Notes
For room temperature butter and eggs, remove them from the fridge about 2 hours before you plan to begin making the cookies.
Nutrition
Calories:
194
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
32
mg
|
Sodium:
132
mg
|
Potassium:
24
mg
|
Sugar:
17
g
|
Vitamin A:
235
IU
|
Vitamin C:
0.1
mg
|
Calcium:
24
mg
|
Iron:
0.7
mg