This incredible easy Korean BBQ Burger is packed full of flavor with a grilled burger topped with Korean style coleslaw for an easy Asian inspired summertime dinner recipe.
In a bowl, combine marinade ingredients together. Place burgers in a container where they can sit and marinate like a casserole dish or large bowl.
Allow burgers to marinate at least 15 minutes. Preheat grill to high heat. Grill burgers for 3-4 minutes per side for medium burgers.
Lightly toast hamburger buns.
Meanwhile, combine slaw dressing ingredients in a large bowl. Add coleslaw mix to the dressing and toss to coat. Set aside.
In a small bowl, combine mayo with siracha until well blended. Spread 2 Tbsp siracha mayo over top and bottom buns.
Add Korean BBQ burger and top with a generous amount of the Korean style coleslaw.
Notes
Cook times
Cooking times can vary greatly depending on what kind of grill you are using. To ensure your burgers are cooked through use a meat thermometer to check for doneness. My favorite is the Thermoworks Thermapen but the Thermopop is a good lower priced option.
Can I make the coleslaw ahead of time?
I would not recommend making the Korean style coleslaw ahead of time. It will keep for maybe 2-3 days but is definitely best the day of.