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5
from 1 vote
Buttermilk syrup
Love this buttermilk syrup that is so easy to make that even kids can make it! Made with just 5 ingredients for a super quick syrup that you can have ready for breakfast in just ten minutes.
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
servings
Calories:
161
kcal
Author:
Jade Jones
Ingredients
1/2
cup
butter
1/2
cup
buttermilk
or 2 Tbsp buttermilk powder and 1/2 cup water
1/2
cup
sugar
1
tsp
vanilla
1/2
tsp
baking soda
Instructions
In a saucepan, melt butter.
Add sugar and stir until dissolved.
Add buttermilk and vanilla and bring to a slight boil stirring constantly. Remove pan from heat.
Add baking soda and mix well. Mixture will be bubbly and foamy. Serve warm.
Video
Notes
To make this with buttermilk powder:
Start by melting the butter.
Then add the sugar and buttermilk powder and mix until dissolved.
Next, add the water and vanilla and bring mixture to a slight boil.
Remove from heat. Add baking soda and mix well.
Nutrition
Calories:
161
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Cholesterol:
32
mg
|
Sodium:
196
mg
|
Potassium:
20
mg
|
Sugar:
13
g
|
Vitamin A:
380
IU
|
Calcium:
21
mg