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Sriracha Fry Sauce
You need to make this 3 ingredient Sriracha fry sauce that can be used for a dipping sauce or as a sauce for sandwiches or burgers.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
5
servings
Calories:
159
kcal
Author:
Jade Jones
Ingredients
1/2
cup
mayo
2
Tablespoon
ketchup
1
teaspoon
sriracha
Instructions
Into a small bowl, measure the mayo and the ketchup. Stir really well to combine. Mixture should be completely mixed and become a light pink color.
Add the sriracha sauce and again mix thoroughly.
Notes
Taste the sauce and add additional sriracha if you would like more heat.
If making this for kids, start really small. A 1/2 teaspoon may be enough if your children are new to spiciness like sriracha.
Use this sauce as a dipping sauce or for a spread for sandwiches or hamburgers.
Nutrition
Calories:
159
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
17
g
|
Saturated Fat:
3
g
|
Cholesterol:
9
mg
|
Sodium:
218
mg
|
Potassium:
19
mg
|
Sugar:
2
g
|
Vitamin A:
45
IU
|
Vitamin C:
1
mg
|
Iron:
1
mg