If you’re looking for an easy one dish dinner this Sheet Pan Gnocchi and Veggies will easily become one of your new favorite meatless meals. Ready in just 30 minutes it’s ideal for a busy weeknight dinner.
Preheat your oven to 450 degrees F. Spray a cookie sheet with baking spray.
Add gnocchi and veggies to a bowl. Drizzle the olive oil over the contents of the bowl. Add the spices and toss to coat everything well.
Pour the entire contents of the bowl onto the prepared cookie sheet.
Bake for 20 minutes, stirring the gnocchi and veggies halfway through to prevent burning.
Serve immediately. Leftovers can be refrigerated in an air-tight container and are best eaten within 2-3 days.
You can easily swap out the veggies for whatever ones are more popular with your family. Other options can include: Zucchini Mushrooms Broccoli Butternut squashYou can also add meat to the tray if you would like. My usual choice is to add sausages like Italian sausage or Polska Kielbasa cut into 1 inch thick slices.