With less than 10 minutes of work, you can make this incredibly easy Herb Bubble Bread. Everyone will enjoy these buttery herbed pull apart rolls for Thanksgiving or a weekend dinner that are so simple even kids can make them.
1Tablespoonfresh or dried herbschopped such as Thyme, Oregano, Parsley, Rosemary, Basil
Grease bread pan and arrange 6 frozen rolls according to the picture. Cover pan with plastic wrap.
Place pan in a warm dry place and allow the rolls to thaw in the pan for one hour or until thawed and doubled in size.
Preheat oven to 350°.
Brush rolls with melted butter and sprinkle with salt your choice of herbs.
Bake for 15 minutes until tops are golden brown.
Make sure that you cover the tin with plastic wrap so the rolls don't get a dry crust on top which can inhibit their rise.Brush the rolls again with butter and herbs right out of the oven while the rolls are still warm for extra delicious flavor.If you want to make these ahead of time, place the rolls in the pan, cover with plastic wrap, and place in the fridge.